pan - asian VEGAN STREET DESSERTS

BITES

ROLLS

parcels
4  years in the market
2 Industry Commendations
1 UK Master Chocolatier Inspiration!


Hand made UNIQUE range
BRC accredited premises
Premium Belgian Chocolate, Fruit (& Vegan savoury) fillings.

Images and web design by Jon Handley www.jonhandley.com
K a r m a  m e a n s  A c t i o n . . . .

S w e e t  K a r m a  m e a n s . . . .

D e s s e r t s  w i t h  S t r e e t  F o o d  A T  T H E I R  H E A R T . . .



We've transformed world renowned appetisers/snacks from the 10th century Middle East, India and the Far East, making the award winning dessert twist all our own.
Infused with world class dessert fillings, a unique delight for restaurants, casual dining, airport lounges, travel operators,  leisure, buffets, afternoon tea and banqueting.



















New Artisan Savouries


Filo pastry parcels with Premium vegan savoury fillings


Although we've carved our reputation by innovating in the dessert menu, our new line of savouries springs from original recipes, designed to bring the very same
artisan and fresh taste appeal to the starter and main menus.   100% vegan fillings designed to raise the game of the famous samosa.

Our chocolate partner
Bramley Apple
&  Cinnamon

I c o n i c  S T R E E T  P A S T R I E S of a s i a
INFUSED WITH THE BEST DESSERT & SAVOURY FILLINGS
(HAND MADE IN UK)

EXCEPTIONAL FILLINGS - Real fruit, spices, the best Belgian chocolate

The highest quality dessert fillings, six in all, provide for every taste, with two chocolate and four fruit fillings and new ones in the pipeline! 
Thanks to the early mentoring from UK Master Chocolatier and GBBO Creme de la Creme winner, Mark Tilling, our chocolate fillings easily top our list, while our Bramley apple & cinnamon (right) won a Commendation from the Q Awards in 2013.

USING only the best ingredients

"As for the chocolate samosas in the evening..... ...WOW... people were raving about them!"

- Wedding Caterer's client 2015

It's a rich, crispy Eastern twist on the chocolate fondant!


MADE FOR SHARING, dipping or serving with ice cream

The great thing about Sweet Karma is there are loads of serving possibilities, from dessert with ice cream and fruit garnish to sweet snack with afternoon tea or coffee, to finger food with dipping sauces.

SAVOURY - VEGAN, TASTY Original recipes

Taking simple, fresh vegetable ingredients and combining them with just the right amount of spice, we have taken the famous Saag Aloo spinach and potatoes and created a pastry which is Vegan and hearty.
Then with our butternut squash and red pepper, we combined these with the famous harissa for a noticeable kick to the palate, without the full heat of the chilli.


R A N G E

DESSERT SPRING ROLLS

DESSERT PARCELS

  1. 32g Spring rolls with tempting fruit fillings
  2. Cinnamon spiced Bramley Apple
    High fruit content filling packed with Bramley apple chunks, with cinnamon spice to balance the sharpness of the apple.
  3. Pineapple & Ginger (SPECIAL ORDER)*
    A delicious pineapple filling with ginger providing a taste of exotic fruit
  1. 32g filo pastry parcels with premium Chocolate and fruit fillings
  2. Belgian Dark Chocolate Ganache
    Oozing Callebaut dark chocolate co-created by UK Master Chocolatier Mark Tilling, Bake-Off Creme de la Creme Winner 2016.
  3. Belgian Milk Chocolate, Cinnamon & Coconut
    Callebaut Belgian milk chocolate filling with cinnamon & coconut
  4. Cinnamon spiced Bramley Apple
    Bramley apple chunks and cinnamon spice, Commended in 2013 Quality Food Awards
  5. Mango & Passion Fruit (SPECIAL ORDER)*
    Alphonso mangoes beautifully balanced with passion fruit in a fruit compote
  6. Raspberry, Rose & Apricot (SPECIAL ORDER)*
    The fresh taste of raspberry, with a hint of rose and apricot for a smooth texture

Savoury NEW Range!

  1. Savouries (New Range)
    32g pastry parcels with tempting 100% Vegan savoury fillings
  2. Butternut Squash, red pepper & harissa
    Beautiful blend of premium quality vegetables with Moroccan spice
  3. Saag Aloo
    A delicious spinach and potato filling with a hint of chilli

** Special order denotes minimum order quantities of 12 cases or 2400 pastries

Please speak to us about bespoke development for larger orders

           
                      S e r v i n g  S u g g e s t i o n s  -  D e s s e r t s

  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  5. Managing Director
  6. Managing Director
  7. Managing Director
  8. Managing Director
  9. Managing Director
  10. Managing Director
  11. Managing Director
  12. Managing Director

       
                     S e r v i n g  S u g g e s t i o n s  -  S A V O U R Y

  1. Managing Director
  2. Managing Director
  3. Managing Director


                         
                                     O U R  S T O R Y

From Chocolate making course to desserts producer!
It was 2010 when Sweet Karma founder Neeta Mardia  started to think about the Indian meal, (her favourite) and how it had continually failed to deliver a choice of decent desserts.  Especially with her sweet tooth, she felt the need to do something.  It seemed like Britain's favourite food had hit the buffers when it came to the very limited offerings on the dessert menu. Traditional desserts are also very sweet and not attuned to the Western palate. Tandoori Magazine published an article in June 2015 to highlight the wasted profit opportunity from the lack of focus on desserts.

Neeta's idea was that the desserts needed to be modern, less sweet and have a twist which was more appealing.  By introducing the universally loved dessert fillings of Belgian chocolate and fruit with spice into the iconic pastries which appear on virtually every Asian menu, (the samosa and spring roll), the concept was born.

It was when Neeta first attended a chocolate making course at Squire's Kichen www.squires-school.com , that the idea behind Sweet Karma began to really take shape. 
On the course, Neeta was lucky enough to be under the tutelage of the UK Master Chocolatier 2006-2010, Mark Tilling www.marktilling.com and more lately, 2016 Bake Off Creme de la creme winner.
 
Mark has become an invaluable mentor for Sweet Karma. With his knowledge and skills in the world of artisan chocolate, it's no wonder that one of our premium pastries, featuring Belgian dark chocolate ganache has become by far the best seller in the range, with it's quality Belgian chocolate Callebaut, www.callebaut.com
"I have known Neeta for many years and I've seen her go from strength to strength with Sweet Karma, a unique idea that looks amazing and also tastes great.  I look forward to working with her in the future."     says Mark.

The exclusive use of the best quality ingredients includes Callebaut Belgian chocolate, British Bramley apples and Alphonso mangoes.

The range has expanded to include spring rolls and new fillings.  Sweet Karma is to be found on the menu of noodle bars, restaurants, hotels and various hospitality venues in Central London, the South and Midlands, as well as in prestigious venues via corporate and event caterers.     







 Mark Tilling
 Bake Off Creme de
  la Creme winner
 2016
 Neeta Mardia
 Sweet Karma
 Founder
 2013
 Jon Handley
 Sweet Karma
 Director
 2016


T E C H N I C A L

When you buy Sweet Karma desserts, canapes and savouries, you can be assured of
the highest standards of production and quality of ingredients.  See below for details:
  1. BRC / Halal
    Sweet Karma pastries are hand made in a BRC accredited premises (AA). The manufacturing site is also certified to HMC standards for Halal food preparation.
  2. Desserts
    Dessert size (32g) with the following fillings: Cinnamon spiced Bramley apple Belgian dark chocolate ganache Milk chocolate, coconut, and cinnamon Mango & passion fruit* Raspberry, rose & apricot* Available in case of 10 x 20 (200)
  3. Pastry
    Each pastry is hand-made. We have used a thin, crispy filo spring roll pastry, producing a light and tasty dessert.
  4. Dessert Fillings
    Each pastry is filled with wonderfully indulgent fillings using only carefully selected ingredients. Alphonso mangoes, Bramley apples and Callebaut Belgian chocolate, each filling is developed to the highest standards and flavour profiles.
  5. Serving
    Easy to prepare Uncooked ready to deep fry or shallow fry. Also available pre-fried ready to oven cook.* Easy to serve For a stunning effect serve sprinkled with icing sugar, cocoa powder or cinnamon Caramelise for a golden sweet, crisp topping Serve with a quenelle of ice-cream, parfait or coulis Serve as a dessert or canapé Part of dessert trio Mini dessert with coffee Afternoon tea
  6. Allergen & Dietary
    Suitable for Vegetarian and Vegan diets: Suitable for Halal diet Fruit range suitable for Vegans Chocolate range suitable for Vegetarians Hand made in Halal certified premises Allergen Information The range contains wheat gluten. May contain traces of soya, nuts, mustard & milk. Chocolate fillings also contain soya and dairy.
  7. Delivery
    Delivered frozen, with a best before date of up to 18 months from manufacturing date. Available from stock as frozen catering packs 20s in cases of 200.
  8. Savoury Fillings
    We use only the best vegetarian fillings comprising high quality ingredients and the recipes are developed in-house. Butternut squash, red pepper, harissa, potato, spinach, onion, garlic and chilli.

*Special order denotes minimum order quantities of 12 cases or 2,400 dessert pastries


                                C r e a t e  s o m e  K a r m a


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T.(+44) 01252 656911                                                     M: 07713 335084 / 07714 838102                                          E: info@sweetkarma.co.uk

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