DESSERTS         SAVOURIES

ASIAN STYLE INNOVATION




WE'RE CALLING IT
INNOVASIAN!


SAVOURY SNACK / HALF MEAL AND DESSERT DEVELOPMENT
WITH ASIAN STYLE FROM MODERN INDIAN TO PAN-ASIAN........


VEGAN & VEGETARIAN PRINCIPLES


INDUSTRY COMMENDED DESSERTS TO MICHELIN STAR LEVEL


SCALEABLE MANUFACTURING/PRODUCTION OF HAND MADE RANGES
WITH HACCP, BRC & HALAL HMC ACCREDITATION


E  A  S  T    T  R  E  A  T  S    W  E  S  T      

Belgian Dark
Chocolate
Ganache Filo
Parcel
Bramley
Apple
&  Cinnamon
Parcel
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director

PROVENANCE

WORLD SOURCED

VEGETARIAN

VERSATILITY

  1. Managing Director


6  YEARS  IN THE MARKET
2 INDUSTRY COMMENDATIONS
1 UK  CHOCOLATE MASTER INSPIRATION
PARTNERS WITH 30+ YEARS EXPERIENCE


Hand made UNIQUE ranges developed to launch and production
BRC accredited premises
Premium Desserts with Belgian Chocolate,

Fruit & spices with pastry options and Vegan / vegetarian savouriess.


We've made innovation our main game as we've transformed world renowned Asian appetisers/snacks,  into unique  desserts,
making the award winning twist all our own.

Infused with world class dessert fillings, a unique delight for restaurants, casual dining, airport lounges,
travel operators,  leisure, buffets, afternoon tea and banqueting.





New Artisan Savouries


Filo pastry parcels or rolls with Premium VEGAN savoury fillings



Although we've carved our reputation by innovating in the dessert menu, our new savouries developments spring from original

recipes, designed to bring the very same artisan and fresh tasting appeal to the half meal category.
100% vegan or vegetarian fillings. , But definitely NO animal products.

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